Comment by Riaz Haq on April 2, 2023 at 5:16pm

‘Forced conversions’ of Hindu women to Islam in Pakistan: another perspective

https://theconversation.com/forced-conversions-of-hindu-women-to-is...

Let’s look at the public discourse around forced marriage (Urd. jabri shadi) or forced conversion (Urd. jabran mazhab tabdili) in Pakistan (but also internationally). Here we frequently find one out of two possible explanations: first that Hindu women wish to embrace Islam due to its inherent attraction (put forward by the Muslim religious right).


The second one emphasised by liberal Pakistani media and Hindu nationalists is that that Muslim predators aim to spread Islam through the forced conversion and marriage of minority women.

But nuanced explanations taking into account Hindu women’s agencies are difficult to find.

The case of Rinkle Kumari, a Hindu girl from Ghotki in northern Sindh, who vanished from her home in 2012 serves as an apt example. Even though her case gained significant public attention, it is still not completely clear why and how Rinkle disappeared. Rinkle gave a few public statements, these, however, were alternately interpreted as coerced by her kidnappers or pressurised by her family. Even though Rinkle talked publicly, her words had no impact on the male-dominated public discussion.

Engaging with Hindu patriarchal structures
Finally, if we wish to fully understand why these girls disappear, I believe it is crucial to engage with the Hindu community’s patriarchal structures. I believe that behind some cases of forced conversion we actually find a family’s attempt to avoid social stigma.

Rural parts of Sindh (but also other parts in Pakistan) are highly patriarchal and daughters who decide to marry a man of their own choice are frequently a reason for shame.

By labelling an eloped daughter as the victim of a crime, Hindu families avoid ridicule and embarrassment. I base this assumption on my lengthy collaboration with Hindu rights groups in Sindh as well as the study of affidavits taken from Sindhi newspapers (called Qassamu Namo in Sindhi).

Comment by Riaz Haq on June 4, 2023 at 11:12am

Meet Sangeeta, Pakistan's richest Hindu woman and actress who is aunt of Jiah Khan;


https://www.dnaindia.com/business/report-meet-sangeeta-pakistan-s-r...

One of the wealthiest women in Pakistan is a Hindu actress named Sangeeta, who is also a relative of late Indian actress Jiah Khan.


While Pakistan has a dominantly Muslim population, there are several Hindus residing in the country ever since the Partition in 1947. While the country is going through a crippling financial crisis, it is interesting to know that some of the richest people in Pakistan are Hindus.

While the richest Hindu in the entire country is a fashion designer and actor named Deepak Perwani, the richest Hindu woman in Pakistan also belongs to the entertainment industry. Sangeeta, a famed actress, is the richest Hindu woman in Pakistan, as per ABP News.

Sangeeta is also commonly known as Parveen Rizvi and was born in British India before the partition. Despite living in Pakistan all her life as a Hindu woman, Sangeeta has touched many heights and is now considered to be the richest Hindu woman in the country.

Sangeeta aka Parveen Rizvi is a Pakistani actress and film director who has been active in the Pakistani film industry since she turned 21. She made her debut on the big screen with a movie called Koh-e-Noor around 45 years ago.

Sangeeta has been working in the Pakistani film industry under the name Parveen Rizvi because of her religion. Despite all odds, she is one of the most successful actresses in the country and has appeared in top films such as Nikah, Mutthi Bhar Chawal, Yeh Aman, and Naam Mera Badnaam.


What is interesting is that apart from being a Hindu woman in Pakistan, Sangeeta also has a strong connection to India. The Pakistani actress is the aunt of the late Indian actress Jiah Khan, who passed away in 2013 after taking her own life.

While her exact net worth is not known, it is estimated that Sangeeta earns over Rs 39 crore per year, making her the richest Hindu woman and one of the richest people in Pakistan overall.

Comment by Riaz Haq on July 23, 2023 at 5:49pm

In Pakistan’s Karachi, South Indian immigrants keep the taste of Tamil food alive over decades


https://www.arabnews.com/node/2342506/lifestyle


The southern Pakistani province of Sindh is home to a small community of Tamils, a Dravidian ethno-linguistic group, who migrated from southern India in the 1930s. There are around 5,000 Tamils currently living in Pakistan, who include Muslims, Hindus and Christians, according to the Swamis, according to the community members. Some of these families have been settled in the Pakistani culinary and commercial hub of Karachi since the pre-partition British Colonial era.

The small community speaks Tamil, which is the official language of India’s Tamil Nadu state, while some of its prominent dishes include dosa (a thin pancake made from a fermented batter of ground black lentils and rice), idli (savoury rice cake usually served in breakfast), upma (a thick savory porridge made from dry-roasted semolina) and vada (savoury fried snacks made with ground chickpeas and lentils).

“Over the years, the food [we make in Pakistan] has gone through a transition. It is inspired from the Pakistani cuisine. Some of the masalas (spices) have come in from here,” Swami, a 41-year-old Tamil Hindu who works as a manager at a software house in Karachi, told Arab News.

“[Similarly,] Tamils in Sri Lanka, their food is also inspired by some of the Sri Lankan cuisines.”

Tamil cuisine, according to the Swami family, originated in the Indian state of Tamil Nadu that has a rich history.

“We make vada during weddings at the Haldi ceremony,” said Swami’s sister, Sunita Swami, as she mixed the batter before frying it. “It takes place in the morning in our culture. So, we make daal chawal and this (vada). They are deep-fried.”

The savoury fried snack is made with split chickpeas and split lentils, which are ground after being left to soak in water overnight.

Swami’s grandparents moved to Karachi, now a bustling megapolis of more than 15 million, when the South Asian port city had been booming under the British Raj, while their fourth generation is currently residing in Pakistan, according to Swami’s another sister, Renuk Swami, who said it was the food and the language that connected Tamils all over the world, irrespective of the religion they practiced.

“Kolachi (former name of the port city) was a booming industry [back then]. So, he (grandfather) came for better prospects sometime in the late 1930s,” Renuka said. “In Sindh, particularly in Karachi, there would be around 300 households. They are spread across various localities in Karachi. In a land where Tamil [language] is alien, it kinds of connected people.”

Swami’s mother, Annadanam Swami, shared they make dosa on special occasions as it requires a lot of efforts.

They first grind rice and black lentils before combining the two and adding tarka (heated oil or ghee in which spices and onions are well-stirred and browned), according to Annadanam. It is then fried with minimal oil in a non-stick pan.

“People in India mostly make it daily. It is available everywhere now, but it originated in Tamil Nadu. Previously, only Tamils used to make it,” Annadanam said. “The filling is a chutney. It’s up to the people to have it with potato filling [too]. A Tamil will have it with chutney only. Now there are a lot of variations and fillings.”

Many people believe dosa is the only Tamil food, but reality is that rice dominate the Tamil cuisine, according to Swami.

“It [Tamil food] was here [in Pakistan] since the 1940s, but it came to prominence in the early or late 90s with dosa. Most people know dosa,” he said.

“As my father was also telling that they never used to eat roti in the beginning. Everything was rice. Tamil Nadu is a rice-eating nation. Roti came later. If you are not eating rice, you are not a Tamil. We grew up hearing that.”

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