Palm Oil Imports by Country
by Daniel Workman

https://www.worldstopexports.com/palm-oil-imports-by-country/

International purchases of imported palm oil cost an estimated total US$33.8 billion in 2020.

Overall, the value of palm oil imports increased by 19% for all importing countries since 2016 when international purchases of palm oil cost $28.4 billion. From 2019 to 2020, globally imported palm oil appreciated 12%.

An edible vegetable oil, palm oil is derived from the reddish pulp of oil palm plant fruit. Palm oil is a highly saturated vegetable fat used for lower-cost cooking, blending into mayonnaise and as a butter substitute. Palm oil is also an ingredient for biodiesel fuels.

The 5 biggest importers of palm oil (India, China, Pakistan, Netherlands, Spain) bought 43.2% of total palm oil purchased via international markets in 2020.

From a continental perspective, Asian countries imported the highest dollar worth of palm oil during 2020 with purchases valued at $17.7 billion or over half (52.3%) of the global total. In second place were European importers at 24.8% while a fast-growing 15.7% of palm oil imported worldwide was delivered to Africa.

Smaller percentages went to customers in North America (4.3%), Latin America (2.5%) excluding Mexico but including the Caribbean, and Oceania (0.3%) led by Australia and New Zealand.

For research purposes, the 4-digit Harmonized Tariff System code prefix is 1515 for palm oil and its refractions, whether or not refined.

India: US$5.1 billion (15.1% of total imported palm oil)
China: $4.1 billion (12.2%)
Pakistan: $2.1 billion (6.2%)
Netherlands: $1.9 billion (5.5%)
Spain: $1.4 billion (4.1%)
Italy: $1.2 billion (3.7%)
United States: $1.1 billion (3.2%)
Bangladesh: $896.9 million (2.7%)
Kenya: $829.6 million (2.5%)
Russia: $793.2 million (2.3%)
Egypt: $732.5 million (2.2%)
Vietnam: $694.7 million (2.1%)
Malaysia: $657.1 million (1.9%)
Myanmar: $645.3 million (1.9%)
Germany: $599.1 million (1.8%)
Among the above countries, the fastest-growing markets for palm oil since 2019 were: Myanmar (up 660.4%), Kenya (up 59.2%), Vietnam (up 30.8%) and Italy (up 20.2%).

Only one top country posted a decline in its imported palm oil purchases namely India thanks to its -5.4% drop.

By value, the listed 15 countries purchased 67.4% of all palm oil imported in 2020.

Our total consumption of wheat and atta is about 125kg per capita per year. Our per person per day calorie intake has risen from about 2,078 in 1949-50 to 2,400 in 2001-02 and 2,580 in 2020-21

By Riaz Riazuddin former deputy governor of the State Bank of Pakistan.


https://www.dawn.com/news/1659441/consumption-habits-inflation

As households move to upper-income brackets, the share of spending on food consumption falls. This is known as Engel’s law. Empirical proof of this relationship is visible in the falling share of food from about 48pc in 2001-02 for the average household. This is an obvious indication that the real incomes of households have risen steadily since then, and inflation has not eaten up the entire rise in nominal incomes. Inflation seldom outpaces the rise in nominal incomes.

Coming back to eating habits, our main food spending is on milk. Of the total spending on food, about 25pc was spent on milk (fresh, packed and dry) in 2018-19, up from nearly 17pc in 2001-01. This is a good sign as milk is the most nourishing of all food items. This behaviour (largest spending on milk) holds worldwide. The direct consumption of milk by our households was about seven kilograms per month, or 84kg per year. Total milk consumption per capita is much higher because we also eat ice cream, halwa, jalebi, gulab jamun and whatnot bought from the market. The milk used in them is consumed indirectly. Our total per person per year consumption of milk was 168kg in 2018-19. This has risen from about 150kg in 2000-01. It was 107kg in 1949-50 showing considerable improvement since then.

Since milk is the single largest contributor in expenditure, its contribution to inflation should be very high. Thanks to milk price behaviour, it is seldom in the news as opposed to sugar and wheat, whose price trend, besides hurting the poor is also exploited for gaining political mileage. According to PBS, milk prices have risen from Rs82.50 per litre in October 2018 to Rs104.32 in October 2021. This is a three-year rise of 26.4pc, or per annum rise of 8.1pc. Another blessing related to milk is that the year-to-year variation in its prices is much lower than that of other food items. The three-year rise in CPI is about 30pc, or an average of 9.7pc per year till last month. Clearly, milk prices have contributed to containing inflation to a single digit during this period.

Next to milk is wheat and atta which constitute about 11.2pc of the monthly food expenditure — less than half of milk. Wheat and atta are our staple food and their direct consumption by the average household is 7kg per capita (84kg per capita per year). As we also eat naan from the tandoors, bread from bakeries etc, our indirect consumption of wheat and atta is 41kg per capita. Our total consumption of wheat and atta is about 125kg per capita per year. Our per person per day calorie intake has risen from about 2,078 in 1949-50 to 2,400 in 2001-02 and 2,580 in 2020-21. The per capita per day protein intake in grams increased from 63 to 67 to about 75 during these years. Does this indicate better health? To answer this, let us look at how we devour ghee and sugar. Also remember that each person requires a minimum of 2,100 calories and 60g of protein per day.

Undoubtedly, ghee, cooking oil and sugar have a special place in our culture. We are familiar with Urdu idioms mentioning ghee and shakkar. Two relate to our eating habits. We greet good news by saying ‘Aap kay munh may ghee shakkar’, which literally means that may your mouth be filled with ghee and sugar. We envy the fortune of others by saying ‘Panchon oonglian ghee mei’ (all five fingers immersed in ghee, or having the best of both worlds). These sayings reflect not only our eating trends, but also the inflation burden of the rising prices of these three items — ghee, cooking oil and sugar. Recall any wedding dinner. Ghee is floating in our plates.

A Heat Wave’s Lamented Victim: The Mango, India’s King of Fruits
Blistering spring temperatures have devastated crops of the country’s most beloved fruit. “The soul of a farmer shudders at seeing these fruitless trees,” one grower said.

https://www.nytimes.com/2022/05/25/world/asia/india-heat-wave-mango...

India is the world’s largest mango producer, accounting for nearly 50 percent of the global crop. Much of it is consumed domestically, but the country exports tens of millions of dollars’ worth of mangoes each year to the United Arab Emirates, Britain, Germany and the United States. Over the past decade, India has been trying to penetrate markets in other European Union countries as well.

In the past, export growth has been limited by the higher costs of Indian mangoes compared with those from countries like Brazil, Peru, Israel and Pakistan. India has been striving to increase productivity, which would lower costs.

Even before the extreme heat, India’s mango exports had been badly damaged by the supply chain disruptions of the pandemic, with shipments abroad shrinking by almost 50 percent last year. India’s top export organization had hoped for a big turnaround this year as the Indian and U.S. governments eased trade rules.

A Heat Wave’s Lamented Victim: The Mango, India’s King of Fruits
Blistering spring temperatures have devastated crops of the country’s most beloved fruit. “The soul of a farmer shudders at seeing these fruitless trees,” one grower said.

https://www.nytimes.com/2022/05/25/world/asia/india-heat-wave-mango...

India is the world’s largest mango producer, accounting for nearly 50 percent of the global crop. Much of it is consumed domestically, but the country exports tens of millions of dollars’ worth of mangoes each year to the United Arab Emirates, Britain, Germany and the United States. Over the past decade, India has been trying to penetrate markets in other European Union countries as well.

In the past, export growth has been limited by the higher costs of Indian mangoes compared with those from countries like Brazil, Peru, Israel and Pakistan. India has been striving to increase productivity, which would lower costs.

Even before the extreme heat, India’s mango exports had been badly damaged by the supply chain disruptions of the pandemic, with shipments abroad shrinking by almost 50 percent last year. India’s top export organization had hoped for a big turnaround this year as the Indian and U.S. governments eased trade rules.

Edible oil: How double whammy of price hike is frying consumers


https://www.thenews.com.pk/print/957838-edible-oil-how-double-whamm...

During 2019, Pakistan imported 2.69 million tonnes of soybean and canola oilseed, valued at $1.10 billion. In addition to this, 2.55 million tonnes of palm oil and other byproducts were also imported during the same year, costing another $1.53 billion in the same year.

The import of oilseed swelled to 3.33 million tonnes in the 2021 calendar year with a price tag of $1.98 billion. Similarly, palm oil and other derivatives' imports during the same year ballooned to 2.98 million tonnes, costing $3.74 billion.

The ordeal of consumers because of the backbreaking inflation seems dying hard as prices are yet to peak, said market insiders. In the last couple of months of political instability alone, rupee has devalued to Rs193.70 or by 8.82 percent against dollar, which may further inflate the edible oil price by about Rs25/litre in the retail market in a fortnight or so.

The impact of recent three upward revisions in edible oil’s retail price is stated to be in addition to such cost escalation, according to market insiders.

Ban imposed by Indonesia on palm oil and other byproducts’ export, Ukraine-Russia war, and prolonged heatwave may also negatively contribute to the cost of edible oil, further straining the livelihoods of people in this part of the word.

In order to tame cooking oil prices, Pakistan needs to convert this crisis into an opportunity by incentivising cultivation of edible oil. Neighbouring India is doing the same and has succeeded in increasing domestic production.

It is a sheer lack of good governance that no specialised department exists in the public sector both at federal as well as provincial levels for the systematic promotion of oilseed crops in the country.

With Pakistan Oilseed Development Board’s (PODB) scope remaining drastically limited at national level and non-establishment of similar institutions at provincial levels following passage of 18th Amendment, all development work on edible oil sector came to a standstill.

Farmdar, a #Pakistani #agritech #startup raises $1.3 million in seed round. It will provide data to increase farm output. #Pakistan is among the world’s top 10 producers of essential crops such as #sugarcane, #wheat & #rice, but it ranks 50th in yield

https://www.techjuice.pk/farmdar-a-pakistan-based-agritech-raises-1...


Farmdar uses deep-tech with high-res, multi-band satellite imagery to create actionable data for farmers and corporates. This data has a direct result on the efficiency and profitability of farmers and corporates.

The round has been led by Indus Valley Capital with participation by strategic investors from Pakistan, the Middle East, and US, including Deosai Ventures, Tricap Investments, United Distributors Pakistan Limited, The Community Fund VC, LMKR and K2 Global Ventures.

Launched in 2021 by childhood friends Muhammed Bukhari, Muzaffar Manghi and Ibrahim Bokhari who himself is a third-generation large farmer, the Farmdar journey began when the founders started exporting produce and discovered that Pakistani produce was considered low quality in the UK and UAE markets. The founders vowed to do something about it.

“We looked at supply chain improvements first, like cold chain, which allowed us to extend shelf life but our underlying quality was still poor. We then tried remote sensing and precision agriculture technology and it created a step change in quality and yield whilst reducing our input costs” said Ibrahim.

“Pakistan is amongst the top 10 producers in the world for essential crops such as sugarcane, wheat and rice, yet in terms of yield we rank 50th or below. It’s a massive yield gap. Farmdar is in a unique position to help increase yield and quality while reducing farming costs and minimizing waste. Pakistan is well placed to be a regional and global agricultural leader. The starting point for agricultural excellence is data and insight that can be actioned upon, accurately and quickly. That’s where Farmdar comes in.” quotes Manghi.

In light of a rapidly growing global population, the agritech’s vision is to create a food secure world and empower farmers in Pakistan with technology to gain control over their produce and its true value. Inherently, there is a human impact, and to that end many data-points for individual farmers will be free of cost, as is registration on the Farmdar web-app. Corporate farms, food processors, food companies and mills requiring more elaborate data and insight will be engaged with bespoke solutions and subscriptions.

By virtue of yield increase with waste and input reduction, Farmdar’s data also helps reduce the impact of agricultural activity on climate change. Farmdar is the only agritech in Pakistan to be a part of the Greentech Alliance.

“Simply using more land to grow more food isn’t the solution, it’s devastating for climate change” quotes the Muhammed. “Farmdar uses artificial intelligence to create data that helps optimize crop productivity by increasing yield, reducing harvest loss and input costs and monitoring diseases. We knew that this data was of immense value, but were surprised to see the widespread appetite for data both on the individual farmer and the corporate side. Accurate data at scale doesn’t really exist in Pakistan”.

Farmdar’s use of technology with remote sensing through satellites makes their growth scalable and aligns with the vision to solve a global problem of agricultural sustainability. The funding will not only enable Farmdar to scale rapidly across Pakistan and hire and develop the very best tech talent, but also apply use cases from Pakistan in foreign markets such as Thailand, Turkey, Bangladesh, Malaysia, Philippines and across the Middle East.

#Pakistan #poultry industry growing 10-12% a year. 15,000 poultry farms throughout the country with capacities ranging from 5,000 to 500,000 broilers. The industry produces 1.3 million tons of #chicken meat annually. #food #protein #calories https://profit.pakistantoday.com.pk/2022/06/06/poultry-industry-gro... via @Profitpk

Poultry is one of the fastest-growing industries in Pakistan with investments of about Rs1.1 trillion.

According to the Pakistan Poultry Association (PPA) report, the industry is the largest agro-based segment, generating employment and income for about 1.5 million people directly and indirectly.

The sector is growing at a fast pace of 10-12% per annum. At present, around Rs190 billion worth of agriculture products are being used by the poultry industry, speeding up the growth in the agriculture sector.

There are estimated 15,000 poultry farms throughout the country with their capacity ranging from 5,000 to 500,000 broilers. Pakistan’s poultry industry produces 1,245 million kilograms of chicken meat annually.

Ali Hasnain, a supervisor of the poultry sector, said that Pakistan’s poultry industry was no less than the international standards. “The poultry industry meets 50% of the total demand for meat in the country, and the rest is met by other meat products like beef, mutton and fish.”

“With the introduction of advanced technologies, more investments are coming around to cater to market needs and earn handsome revenues,” said Ali Hasnain, adding the poultry industry still had a lot of potential to contribute to the economy.

As per the PPA report, meat consumption per capita in Pakistan is less than the developed countries. The consumption of meat and eggs per capita is 6.2 kilograms and 56 eggs annually. In the developed world, the per capita meat consumption is 40 kilograms and 300 eggs annually.

According to the World Health Organisation, a person needs 27 grams of animal protein per day, while most people in Pakistan only consume 17 grams.

To meet the international standards of meat consumption, the supply and production need to be increased and prices need to be brought down so that consumers can get the required meat and egg consumption levels. An increase in production will certainly require more investments in the industry.

To boost production and bring down product rates, imports of poultry-related equipment should be exempted from duties and taxes.

In addition, as growers increasingly need land to establish sheds, the government should provide state land to investors at nominal rates to generate investments and more production.

Haniful Hassan, owner of a poultry farm, said that the current increase in prices of chicken was due to rise in prices of poultry feed. “The price of a feedbag has risen by 900 per bag in the last five months. We want the government to bring down the poultry feed rates to offset the price spiral,” he added.

Haniful Hassan called for establishing poultry research institutes, production directorates and a federal poultry board to provide research and training to farmers.

The government should also ensure easy availability of loans to people related to the industry.

The China-Pakistan Economic Corridor (CPEC) will help address the looming food security challenge of Pakistan by introducing modern farming to enhance the country’s yield through agricultural cooperation, a government official has said.

https://nation.com.pk/2022/06/21/cpec-to-help-address-food-security...

Pakistan has realized that food security is an important component of national security, and agribusiness is being promoted through more investments in the agriculture sector, which will be further enhanced under the CPEC framework, Syed Zafar Ali Shah, a top official of ministry of planning, development and special initiative, told Xinhua in a recent interview. “As a part of improving food security, this year we are investing more in the water sector and the agriculture sector to increase our yield … all these sectors are strengths of China, which has shown great performance and productivity,” he added.

Talking about the potential of his country’s agriculture sector, the official said that it is a big producer of milk, vegetables and fruits, but a huge chunk of it goes wasted due to the unavailability of processing units and the supply chain.

Chinese investors can tap the potential of the sector as they invested in other sectors, he said. The secretary said that his country is committed to CPEC, and no matter which political party is in power, there is a joint consensus that the project is important for the economic development of Pakistan. CPEC is a multifaceted program that catered to the needs of Pakistan, including the most urgent and pressing demand to meet the electricity needs of the country that was facing up to 18 hours of load shedding when CPEC was introduced, he said. Shah noted that CPEC invoked a new life to the economic development of Pakistan by bringing large foreign direct investment (FDI) through different projects.

Talking about CPEC’s role in the overall development of Pakistan, he said that it started off with infrastructure, followed by a new phase of industrialization which is going to be started in the special economic zones (SEZs) under the framework of CPEC. “FDI in SEZs has played a great role in the countries which were short of capital … China being one of the largest investors in the world is our close friend, so we are hopeful that the Chinese investment will contribute a lot to the economic development of Pakistan,” Shah said.

Pakistan growers hope to increase cherry presence in China


https://www.freshplaza.com/article/9439951/pakistan-growers-hope-to...

On the online shopping platforms, cherries imported from overseas have been well received by Chinese consumers, of which mostly are from Chile. Cherry growers from Pakistan also want a part of this market, which is one of the largest consumer markets in the world.

Wang Zhihua, General Manager, Shaanxi Jinguo Cherry Industrial Development Co., Ltd. stated: “Pakistani cherry looks quite good and the color turns dark when it matures. At present, cherries of dark color are especially loved by Chinese customers.” More importantly, there is a time difference of 10 to 15 days between most Chinese cherries and foreign cherries’ maturity. Therefore, if Pakistani cherries can enter the Chinese market, there’re profitable opportunities.

So far the cherry planting area in Pakistan has exceeded 2,500 hectares, and Gilgit-Baltistan and Balochistan are the two main cherry-producing places. The former region produces 4,000 tons of cherry per season, and local consumption is limited. If GB’s cherries can enter China, the export value can be huge.

FAO in Pakistan

Pakistan at a Glance

https://www.fao.org/pakistan/our-office/pakistan-at-a-glance/en/#:~...'s%20total%20GDP.

Pakistan is also amongst the world’s top ten producers of wheat, cotton, sugarcane, mango, dates and kinnow oranges, and is ranked 10th in rice production. Major crops (wheat, rice, cotton and sugar cane) contribute around 4.9 per cent, while minor crops contribute 2.1 percent to the country’s total GDP.
Livestock sector contributes 11 per cent to the country’s GDP (60.5 per cent in agriculture sector) and employs approximately 35 million people. Fisheries and forestry sectors each contribute an estimated 0.4 per cent to the GDP (2.1 per cent in agriculture sector).
Despite its impressive and continuously growing agricultural production, the country is still facing high levels of food insecurity. According to a global report published jointly by FAO, WFP, UNICEF, WHO and IFAD in 2019, 20.3 per cent of Pakistan’s population (40.0 million people) is undernourished/food insecure. The prevalence of malnutrition amongst children aged 6-59 months is also very high, with an estimated 40% children stunted, 28% underweight, 18% wasted and 10% overweight. Further, around one-fourth (24 per cent) of the country’s population is living below national poverty line and 39.0 per cent is poor based on multidimensional poverty index (MPI).

Global Markets: Rice – Pakistan Export Forecast Rises to Record While Importing More Wheat

https://agfax.com/2022/07/16/global-markets-rice-pakistan-export-fo...

2021/22 Pakistan rice exports are forecast up 450,000 tons to 4.8 million, almost 30 percent higher than the previous year. Favorable export conditions are expected to continue as large stocks, competitive export prices, and strong demand from key markets are expected to spur exports further to 4.9 million tons in 2022/23.

Pakistan retains ample supplies following two consecutive record crops, despite hot and dry conditions delaying the 2022 May/June planting season. The Pakistan Meteorological Department forecasts ample monsoon rains which are expected to be beneficial for this season’s harvest.

In addition to favorable weather and market conditions, abundant supplies, and the devaluation of the Pakistani rupee have kept its prices globally competitive. Over the past year, Pakistani rice prices have closely mirrored Indian prices, which have been extremely low for almost 2 years; however, strong export demand has caused Pakistani quotes to spike in recent weeks.

Pakistan’s top export markets include a diverse group of countries to which it exports different rice varieties, including fragrant long-grain basmati, regular milled, and broken rice. In recent years, Pakistan has emerged as a major supplier to China, the world’s largest rice importing and consuming country.

In fact, in the first few months of 2022, Pakistan exported more rice to China than Vietnam, the historic top supplier. Pakistan exports both milled rice and broken rice to China, the latter primarily used in feed. Pakistan also exports competitively priced milled rice to East Africa – particularly Kenya, Mozambique, and Tanzania – and neighboring countries in Central Asia, mainly Afghanistan.

Pakistan is also a producer and exporter of basmati rice, a premium product known for its aromatic qualities. Demand for basmati rice has grown in recent years, especially in the European Union and the Middle East. While still facing stiff competition from India, the top global basmati exporter, Pakistan is a significant basmati supplier to the European Union, the United Arab Emirates, Saudi Arabia, and the United Kingdom.

Rice is an important food in Pakistan; however, wheat is the principal grain consumed domestically. Unfortunately, the same hot and dry planting conditions that delayed planting of the 2022 rice crop in Punjab and Sindh provinces have adversely affected Pakistan’s wheat production.

This month, Pakistan’s 2022/23 wheat import forecast has been raised 500,000 tons to 2.5 million as the government has aggressively procured international and domestic wheat. Historically, the government intervenes heavily in wheat production, marketing, and trade to ensure sufficient supplies of a commodity critical to food security.

Banana production increases in Pakistan

https://www.freshplaza.com/article/9400710/banana-production-increa...

The production of bananas in Pakistan has increased during past few years after the successful experiments of tissue culture of Chinese imported plants. Dr. Alam Riaz from the Pakistan Agriculture Research Council (PARC) said Pakistan produced twelve different varieties of bananas from Chinese plants that were imported in 2009.

Riaz said one million plants of these varieties were harvested on the left bank of Sindh province in 2012 and out of these two species provided extraordinary results which were approved by Sindh Seed Council for commercial growth.

“Pakistan is producing 150,000 tons banana per year. Banana production will be increased to 700,000 tons in coming years as the PARC is producing 50,000 and the private sector is growing 500,000 to 600,000 tissue cultured plants every year for commercial yield,” he added.

PARC conducted special banana producing labs in Karachi and Thatha where a single plant was sold for 60 rupees and the commercial sector sold the tissue cultured new variety at 100 rupees per plant, he added.

Pakistan: Fruits exports up 27.69%, vegetables up 31.47%


https://www.freshplaza.com/article/9387000/pakistan-fruits-exports-...

The exports of fruits from Pakistan increased by 27.69 percent during the first five months of the current fiscal year as compared to the corresponding period of last year. The exports of fruits during July-November (2021-22) were recorded at $177.316 million against the exports of $138.859 million in July-November (2020-21), showing growth of 27.69 percent, according to the date of Pakistan Bureau of statistics (PBS).

Meanwhile, the vegetable exports from the country also went up by 31.47 percent by increasing from $77.146 million last year to $101.423 million during the ongoing fiscal year.

On year-on-year basis, the fruits exports from the country increased by 62.35 percent by going up from $20.758 million during November 2020 to $33.700 million in November 2021. On month-on-month basis, the fruit exports, increased by 15.25 percent in November 2021 compared to the exports of $29.242 million in October 2021.

Maersk and SEED Ventures collaborate to improve agricultural exports from Pakistan

July 28, 2022

By Jack Donnelly

https://www.porttechnology.org/news/maersk-and-seed-ventures-collab...

Maersk Pakistan Private Limited (Maersk) and SEED Ventures have signed a Memorandum of Understanding (MoU) to launch the Pakistan Agripreneurship Challenge (PAC).

PAC is an Agri-value chain intervention challenge that aims to improve the quality of Pakistan’s agricultural produce and explore new global markets for Pakistan’s agriculture exporters.

In 2020, Pakistan produced 5.6 million metric tons of vegetables, of which the resulting export produce amounted to $4.92 million. In contrast, the Netherlands producing 5.3 million metric tons of vegetables, could export $31 billion worth of produce.

The comparison, Maersk argues, showcases Pakistan is not meeting its export potential for vegetables.

Issues pertaining to storage, transport & distribution are significant roadblocks for the Agri sector, and Maersk claims it is evident that a holistic value chain intervention is required for the post-harvest category.

PAC is an agripreneurship challenge that calls upon Agri ventures, innovators, farmers and agriculture students to participate and develop innovative solutions to solve the post-harvest challenges in Pakistan for vegetable produce.

The shortlisted finalists from the challenge will be given the opportunity to realise their innovative agripreneurship solutions by Maersk and SEED.

The 20 July collaboration signed between SEED Ventures and Maersk aims to identify potential solutions to support Pakistan in meeting its export potential.

Hasan Faraz, Managing Director, Maersk Pakistan, commented: “At Maersk, our purpose is to improve life for all by integrating the world. We are delighted to partner with SEED Ventures and contribute to improving Pakistan’s agricultural sector.”

Nestlé Pakistan Brings Sustainable Growth to Apple Growing in Gilgit Baltistan

https://propakistani.pk/2022/08/03/nestle-pakistan-brings-sustainab...

Nestlé, in collaboration with the Agriculture Department of Gilgit Baltistan and local support organizations, is working closely with small-sized local apple growers in the region to diversify their products and improve their livelihoods by increasing horticulture production through good agriculture practices including tree pruning, pest management, and post-harvest management.

Note: Nestle Pakistan produces and sells apple juice in Pakistan (Nestle Fruita Vitals Nectar Apple)
-------------------

Safoora Bibi, our apple farmer in Hunza, supplies high quality apples to Nestlé Pakistan.

https://www.marketscreener.com/quote/stock/NESTLE-PAKISTAN-LIMITED-...

Country has potential to meet 95% of tea demand
Researcher says tea plantation can be promoted through cooperative farming, subsidies

https://tribune.com.pk/story/2369372/country-has-potential-to-meet-...

MANSEHRA:
Pakistan has huge potential to become self-sufficient in the tea sector. If planted on an additional 2,000 hectares of land offered by the government and invested by private companies, it can meet 95% of the national demand, said Dr Abdul Waheed, Director of National Tea and High Value Crop Research Institute, Pakistan Agriculture Research Council (PARC) said in an interview with the China Economic Net (CEN).

“We have done much research in collaboration with China. The tea research institute was also built on the recommendation of Chinese researchers and was later renamed as National Tea and High Value Crop Research Institute,” he said and underlined the need to follow commercialisation.

Pakistan’s heavy reliance on import of tea calls for enhancing the local production capacity. During 2021, Pakistan imported 2,258,000 kg of black and green tea for $596 million.

In the first three quarters (July-March) of fiscal year 2021-22, tea imports recorded an increase of 11.95% as compared to the corresponding period of last year.

“We have 64,000 hectares of land suitable for tea plantation. But so far only less than 80 hectares are dedicated for tea plantation. We must use at least 2,000 to 10,000 hectares under public-private partnership in the first year,” he recommended.

“We should rely on our capacity of four million plants per annum, rather than import,” he told CEN.

“Tea plantation can be promoted through cooperative farming and government subsidies. Private farmers have their own land and need incentives from the government.”

Providing incentives like interest-free loans to growers during the gestation period is also a practice adopted by China.

‘Pakistan produces 15,750 metric tonnes of honey’
International honey bee moot held in Multan

https://tribune.com.pk/story/2300935/pakistan-produces-15750-metric...

The Institute of Plant Protection, MNS Unversity of Agriculture, Multan held the International Honey Bee Conference on “Bee Pollination Under Climate Change Scenario” via webinar on Thursday.

Federal Minister on National Food Security and Research Syed Fakhar Imam was invited as the chief guest at the event. The minister said, “Pakistan has great potential for beekeeping due to a diverse bee flora and suitable environmental conditions. Honeybees are an essential component of modern agriculture and economy.”

Beekeeping and honey production is becoming a profitable business in Pakistan along with being an eco-friendly practice.

Pakistan has three species of native Apis and one exotic honeybee.

Currently, there are about 10,000 beekeepers in Pakistan managing almost 1.1 million Apis mellifeca colonies. Annual honey production is about 15,750 metric tonnes in the country.

Pakistan ranks 20th in the world for honey production and 34th in honey export.

Beekeeping in Pakistan is mainly focused in Khyber Pakhtunkhwa and central and north regions of Punjab but nowadays it is growing rapidly due to the demand for honey and its byproducts locally and internationally.

Plant diversity is directly dependent upon pollination success and vice versa, thus understanding the management of pollinators is very impotent.

Beekeepers reap a dividend from the government's programme to expand forests, as honey production rises

https://news.trust.org/item/20200707041422-vekhw

TREES FOR BEES

Malik Amin Aslam, climate change advisor to Prime Minister Imran Khan, said that nurturing the relationship between trees and bees is a priority for the 10 Billion Trees project.

He told the Thomson Reuters Foundation that in several honey-producing areas the project is planting bee-friendly trees such as the indigenous bari tree - also known as ziziphus mauritiana or jujube.

The tree's honey is sought after for its low glucose content, which makes it less likely to crystallise, he said.

But Syed Mahmood Nasir, head of the Islamabad-based Nature Clicks Institution, a non-profit focused on the environment and anthropology, warned that growing Pakistan's honey industry is not as simple as planting more trees.

Authorities need to be clear on whether they want a replanted forest to produce wild or farmed honey, with each requiring different management and resources, explained Nasir, who was formerly the government's inspector-general of forests.

Either way, "they should ensure that no pesticides are used within at least 10 miles of the forest", he added.

For Changa Manga beekeeper Hussain, Pakistan's bee-boosting reforestation efforts make him optimistic he can carry on the business his father has been running for the last 45 years.

Hussain fondly recalled a childhood spent watching his dad extract honey straight from the beehives to give to customers.

"My biggest motivation for this work is that my father has had a special affection for honey since he was a boy and he doesn't want this fondness to end," he said.

"We will do it generation by generation. As long as the forest is there, honey is there."

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When authorities started planting millions of trees in eastern Pakistan's Changa Manga Forest five years ago, the idea was to bring back life to forest land that had been destroyed by illegal logging, water scarcity and fires.

Now that the trees have matured, they are having an even sweeter side-effect - helping to boost the local bee population and honey production in the area.

As part of Pakistan's efforts to offset the impacts of climate change by rehabilitating forests, conserving soil and improving water management, 3.5 million trees were planted on 6,000 acres (2,428 hectares) in Changa Manga, known as one of the world's largest man-made forests, near the city of Lahore.

Beekeepers in the plantation said they are now harvesting up to 70% more honey than before the greening project started in 2014, as the trees provide a habitat for bees and create conditions for a growing diversity of plants and flowers.

"As more of the plantation has been created, our honey production has kept on increasing," said Bilal Hussain, a beekeeper in Changa Manga whose father runs the forest's honey operations.

"We will get even more income over the next four to five years," Hussain said excitedly, as he extracted honey from a piece of honeycomb to pack into bottles to sell at his shop.

The amount of honey harvested by beekeepers in the 12,500-acre forest almost doubled from 725 kg (1,600 pounds) in the fiscal year 2018-2019 to about 1,300 kg in 2019-2020, said forest officer Shahid Tabassum.

And the amount of sticky stuff coming out of Changa Manga is estimated to keep rising to about 2,000 kg in the next fiscal year, Tabassum added.

The old forest had three main species of trees, to which at least seven have been added, he noted.

"The forest cover plays an important role in the increase of honey production because honeybees get shelter, shade and water from the trees," he told the Thomson Reuters Foundation.

Globally, there has been a drastic decline in bee numbers, largely due to intensive agriculture, pesticide use and climate change, environmentalists say.

A study published in the journal Science in April found that the world's population of land-dwelling insects is falling by almost 1% every year.

EXPORT SUCCESS

The boost in honey production is sweet relief for Pakistan, a cash-strapped country that got a $6-billion bailout package from the International Monetary Fund last year.

Pakistan has seen a drop in its exports and foreign remittances since the start of the COVID-19 pandemic in March, according to independent economist Vaqar Ahmed.

He expects to see a further decline in the money coming into Pakistan as European and Gulf countries continue to wrestle with the economic effects of the outbreak.

Most of Pakistan's remittances come from Gulf states, while European Union nations are the main markets for its exports, he explained.

Pakistan's exports dropped from $20.1 billion in July-April 2019 to about $19.6 billion in the same period this year, data from the State Bank of Pakistan shows.

But industry experts expect honey to buck that trend.

In the financial year 2018-2019, Pakistan exported honey worth 966 million rupees ($5.8 million), about 260 million rupees more than the year before, according to the government's Honeybee Research Institute (HBRI) in Islamabad.

Figures for this year's honey exports are not available yet.

But industry insiders predicted they will keep going up, as the country's beekeepers benefit from the trees in Changa Manga along with Pakistan's ongoing push to reforest the country under its "10 Billion Tree Tsunami" project, launched last year.

Pakistan has 7,000 commercial beekeepers looking after more than 1 million beehives but has enough space for double that number, according to data from the HBRI.

And while planting trees expands the habitat for bees, the pollinators, in turn, help to naturally regenerate more forest areas with a variety of trees, plants and flowers, said Noor Islam, the bee institute's senior scientific officer.

"Honey production and forestry are interrelated because the honeybees get their food from trees, while trees, as a result, maintain their biodiversity," he said.

Riaz Haq has left a new comment on your post "Pakistan's Biggest Food Import: Cooking Oil Worth $4.5 Billion Wors...":

From Wheat Exporter to Wheat Importer
Dr. Muhammad Shahbaz
July 17, 2022
The writer is research fellow at University of Cambrdige, UK and Professor at Biejing Institue of Technlogy China.


https://mmnews.tv/from-wheat-exporter-to-wheat-importer/


The agricultural sector is one of the largest contributors to the economy. While declining as a proportion of GDP, agriculture still contributes one-fifth of Pakistan’s wealth and almost half the population depends directly or indirectly on agriculture for their livelihoods. With 79.6 million acres of arable land, there is a great potential for improving efficiencies and productivity of the agriculture sector. The crop sector is an important sector of the economy which provides food to rapidly growing population of the country. The major crops consist of six main crops: wheat, rice, sugarcane, maize, chickpea and cotton. Wheat is Pakistan’s largest crop, in terms of area sown and is grown under different agro-ecological zones. Wheat flour currently contributes 72% of Pakistan’s daily caloric intake with per capita wheat consumption of around 124 kilograms (kg) per year, one of the highest in the world. In irrigated areas, wheat is planted after cotton, rice, and sugarcane, while in rain fed areas wheat is grown at the same time as maize and millet. The sowing of wheat takes place from October to December and harvests from March to May. Approximately 80% of farmers grow it on an area of around 9 million hectares (close to 40% of the country’s total cultivated land) during the winter.

Wheat is the most widely grown crop in the world. Wheat (Triticum aestivum) is one of the first domesticated food crops and has been the basic staple food of the major civilizations of Europe, West Asia and North Africa for last 8000 years. Approximately one sixth of the total arable land in the world is under wheat. It is most demanded food grain and its production leads all crops, including rice, maize and potatoes. In Pakistan, wheat being the main staple food cultivated on the largest acreages. Pakistan falls in ten major wheat-producing countries of the world in terms of area under wheat cultivation, total production and yield per hectare. Wheat is the essential diet of population as it constitutes 60% of the daily diet of common man in Pakistan and average per capita consumption is about 125 kg and occupies a central position in agricultural policies of the government. Based on cropping pattern, disease prevalence and climate, Pakistan has been divided into a ten production zones. However, production zones need to be revisited. In Pakistan, wheat is grown in different cropping systems, such as; cotton wheat, rice wheat, sugarcane wheat, maize wheat, fallow wheat. Of these, Cotton-Wheat and Rice-Wheat systems together account about 60% of the total wheat area whereas rain-fed wheat covers more than 1.50 m ha area. Rotations with Maize-Sugarcane, Pulses and fallow are also important.

From Wheat Exporter to Wheat Importer
Dr. Muhammad Shahbaz

https://mmnews.tv/from-wheat-exporter-to-wheat-importer/

Last year Pakistan exported 125,000 million tonnes of the fruit. The country’s average production of mangoes is 1.8 million tonnes.

https://tribune.com.pk/story/2358816/falling-mango-production

Pakistan is among the five top growers and exporters of mangoes in the world. Pakistani mangoes are much in demand in foreign countries for their taste, flavour and size. In recent years, the situation brought about by climate change has rendered the cultivation of mangoes unprofitable in various parts of the country. This is forcing cultivators of mangoes to cut mango trees on a large scale in order to switch from horticulture to agriculture.

Pakistan eyes China to boost potato industry
Envoy says Islamabad ranks among largest potato producers in world

https://tribune.com.pk/story/2350184/pakistan-eyes-china-to-boost-p...

“Local consumption is around 4 to 5 million tons. We will have a good surplus quantity to export to regional countries,” he (Commercial Counsellor of Pakistan Embassy in Beijing Badaruz Zaman) told China Economic Net.

“We have also taken up the issue with the Chinese government. In Pakistan, we are introducing machinery from China in many processing plants.”

------

Prices of fries and preserved well-shelved potatoes are extremely high compared with the potato on farm, therefore “we need to improve the whole process,” Zaman said.

He added that China has achieved a very high yield per hectare owing to its high-yielding varieties of seeds and efficiency. Post-harvest processing in China is also impressive as the country uses machinery and the process is highly mechanised.

Similar things, if introduced in Pakistan, will help the country take potato production a step further, he said.

“We are using archaic methods and too much labour is involved as the processes are manual. The main issue is the lack of mechanisation. We also need cold storage to increase the shelf life but we lack the grading machinery.”

Potato Growers Association Vice President Chaudhry Maqsood Ahmad Jutt, who is also Chairman of Potato Research and Development Board, told China Economic Net that in Pakistan, seven districts of Punjab including Okara, Pakpattan, Sahiwal, Khanewal, Vehari, and Multan contribute more than 60% of potato produced in Pakistan.

Chakwal is one of the booming destinations for potato cultivation as well, he said, adding that high production in these areas is mainly due to better irrigation facility.

“Pakistan lacks an efficient seed supply system, new varieties of seeds, technical capacity and training of farmers and it has inadequate resource allocation to seed systems,” he said.

“The cost of imported seeds is high and most farmers rely on poor quality seed due to shortage of funds, which results in poor yield and China intends to help us in all these areas.”

Jutt is convinced that China is a huge market for Pakistani potatoes because the price of potatoes is higher in China, especially from January to April while the potato crop is being cultivated in Pakistan during this period and it is available at a lower price.

He added that Pakistan already fulfills all international standards and exports potatoes to almost all continents, but he believes that with the help of China, the country can further improve the quality and per acre production.

China large importer of Pakistani pine nuts | The Express Tribune


https://tribune.com.pk/story/2373047/china-large-importer-of-pakist...

BEIJING:
Pakistani pine nuts’ exports to China in the first seven months of this year crossed US $41.48 million, according to the official data from the General Administration of Customs of the People’s Republic of China (GACC). Data from GACC showed that during January-July of 2022, China imported 3,770.76 tons of pine nuts from Pakistan worth $41.48 million while in the same period, China imported 11,513.7 tons of pine nuts around the world valuing about $88.020 million.

Overall, China has imported $88.020 million of pine nuts and out of that 47.12% is from Pakistan. Yar Muhammad Niazi, Chief Executive of Hangzhou Aiza Food, and Shaoxing Aiza Trading said that the export of Pakistani pine nuts to China enjoys zero tariffs and Pakistani pine nuts are classified as high-end snacks in the Chinese market, CEN reported. “The overall price of Pakistani pine nuts in the Chinese market is on the rise.

This year’s season will start in late September and our target is to export 1,500 tons to China. China is a big market and we need to do B2B cooperation to capture a larger part of this market,” Niazi said. He said that for the last two year the price remained low, valuing ¥130-140 per KG, while this year’s price is expected to go a little higher. They are now working on the value addition of this product and launching a new brand. Pakistani and Chinese governments should support Pakistani enterprises to participate in the exhibitions here to increase Pakistan’s exports to China, he added.

“China is one of the biggest buyers of pine nuts from Pakistan and even during the epidemic the Chinese government played a very vital role in having flexible policies in trade with Pakistan and that’s the reason why so far we have been successful to export pine nuts to China in huge quantity,” said Qadir Baloch, a pine nuts exporter hailing from Balochistan. Baloch, whose family has been associated with the pine nuts business for the last 55 years said that in the last few years China has become the main destination for Pakistani pine nuts and that is why local exporters are happy that they can earn a good profit from the neighbouring market

According to the International Nut and Dried Fruit Council, overall world pine nut production followed a growing trend in the last 10 years, in spite of its irregular nature. World pine nut kernel production reached 23 thousand tonnes in the 2017-2018 season. In the last five years, global production amounted to an average of 26.4 thousand tonnes.
In 2017-2018, China was the top producer with 39% of global production, followed by North Korea, Pakistan and Afghanistan with 13% each.

https://www.cbi.eu/market-information/processed-fruit-vegetables-ed....

------

Most of the pine nuts in European trade are sourced from China. In addition to the many species of pine nuts produced in China, Chinese processing plants also import unshelled pine nuts from Mongolia, North Korea, Pakistan and Russia, then process and re-export them as Chinese pine nuts.
European imports of pine nuts from China have almost doubled in the last five years. Imports from China increased from 5.2 thousand tonnes in 2013 to 9.5 thousand tonnes in 2017.
Germany was Europe’s second largest supplier of pine nuts in 2017. Usually, Pakistan is the second largest supplier of pine nuts to Europe. In 2017, imports from Pakistan were relatively low due to a small crop.
Out of the leading external suppliers of pine nuts to Europe, Russia showed the most significant average annual growth at 68%, thus gaining some market share from China and Pakistan. However, Russia still has a small share of the European pine nut market at around 3%.

https://www.cbi.eu/market-information/processed-fruit-vegetables-ed...

Import/Export Trends
Pakistan is a net exporter of nuts. The annual growth of Pakistan nuts in value between 2015 to 2019 was 12%, per year, while annual growth in quantity for the same period was 10%, per annum.

Pakistan procured 87 tonnes of nuts in 2019.

Production
The production of nuts in Pakistan was 3,185 tonnes in 2019 and is forecast to change by an average of -4.18%. The country had an estimated 3,322.00 hectares under nuts cultivation.

https://www.selinawamucii.com/insights/market/pakistan/nuts/#:~:tex....

Pakistan ranks 17th among the top almond producing countries of the world by cultivating almond on about 10 thousand ha and producing 22 thousand tonnes.

https://www.pc.gov.pk/uploads/report/Almond_Cluster_Report.pdf

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The Pakistani pine nut has the biggest kernel size in the world and, according to FAO data, Pakistan is the fifth-largest producer of pine nuts, meeting around 15 percent of the world's demand for the dry fruit. The pine nuts grown in the Sulaiman range make up 74 percent of the country's total production.

https://www.dawn.com/news/1653714


Besides its breathtaking views, the Sulaiman mountain range, which lies between Balochistan, Khyber Pakhtunkhwa and Punjab, is also known for the world’s largest chilghoza (pine nuts) forest on higher elevations. The 26,000-hectare forest produces around 640,000 kilogrammes of chilghozas annually, according to an estimate provided by the UN’s Food and Agriculture Organisation (FAO).

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695 tons of pistachios produced in Pakistan

https://www.atlasbig.com/en-us/countries-pistachio-production

Cows and chillies – the CPEC plan to revamp agriculture and livestock
China will assist Pakistan in producing embryos of high-milk yielding cows and in setting up contract-farms growing high-yield chilis.



https://profit.pakistantoday.com.pk/2022/09/21/cows-and-chillies-th...


What does CPEC have to do with agriculture?

The concept is very simple. In Pakistan, there are a few critical problems that hamper agriculture, livestock, and all manner of produce. The specifics are usually things like poor seed quality, a lack of modern farming techniques, low-yield, and a lack of skilled farm labour. The solution to all of these problems is singular — research.

-----------

Currently there are two end-goals. The first is to improve the genetic variations of cows being used in Pakistan for dairy farming. To achieve this, Pakistan requires better embryos to be able to farm elite animals with high-yields and long lives. To this end, the Royal Group of China has established a laboratory in Lahore to develop buffalo embryos of elite animals. The company also plans to set up a buffalo dairy farm of 8,000 heads. The project is aimed at significantly improving buffalo breeds and milk yield both in Pakistan and China.

On the other front, the Sichuan Litong Ltd. and China Machinery and Engineering Corporation have started chilli contract-farming in Punjab and Sindh on 400 hectares. The company is providing local farmers technology and training to grow high-quality chilis. It has planned to expand this operation on 10,000 hectares and to also establish a chilli processing plant.

The chilli project is actually quite fascinating. Pakistan as a country has ideal conditions for growing chillies. As per the Ministry of National Food Security and Research (Economic Wing), chilli is grown on 47,349 hectares in Pakistan with a crop yield of about 2.68 tons per hectare (1.072 tons per acre) and an annual production of around 126,943 tons in FY 2018-19. Over the past couple of years, however, chillies have first seen a significant increase in yield and then a significant dip.

While chillies are a native product that thrive in the region, the reality is that demand (particularly international demand) varies because of the unreliability of the crops in Pakistan. To this end, the Chinese companies taking on the chilli project are hoping to use better farming techniques, the latest research, and better seeds to grow more chillies in a smaller area and then export them to China. To do this, perhaps what is a bigger deal is that they will process and dry these chillies before exporting them — making it one of the few crops that get post harvest treatment in Pakistan as well. If successful, this may open other avenues for export for Pakistan as well.

The potential really is massive. Earlier this year, near the end of May, six model farms under Pakistan-China Red Chilli Contract Farming Project achieved a bumper harvest in southern Punjab and northern Sindh, with an estimated yield of 700 tons of dried chillies. According to Dai Bao, leader of the agricultural project of China Machinery Engineering Corporation (CMEC) in Pakistan, crops in the six model farms with a total area of nearly 300 acres began bearing fruits in May. As part of the process, more than 200 local technicians were trained this planting season and nearly 1,000 jobs were created

A similar story stands on the livestock end of the equation as well. Other than trying to ensure high-quality embryos the China Animal Husbandry Industry Co., Ltd. is also planning a livestock vaccine production plant in Gwadar which would produce vaccines to prevent animal diseases such as foot and mouth disease.

Near Kunri, a southern Pakistani town known as Asia's chilli capital, 40-year old farmer Leman Raj rustles through dried plants looking for any of the bright red chillis in his largely destroyed crop which may have survived.

https://widerimage.reuters.com/story/pakistani-farmers-fight-a-losi...

"My crops suffered heavily from the heat, then the rains started, and the weather changed completely. Now, because of the heavy rains we have suffered heavy losses in our crops, and this is what has happened to the chillies," he said, holding up desiccated, rotten plants . "All the chillies have rotted away."

Devastating floods that wrecked havoc across Pakistan in August and September, on the back of several years of high temperatures, have left chilli farmers struggling to cope. In a country heavily dependent on agriculture, the more extreme climate conditions are hitting rural economies hard, farmers and experts say, underscoring the vulnerability of large swathes of South Asia's population to changing weather patterns.

Officials have already estimated damages from the floods at over $40 billion.

Pakistan, with 150,000 acres of chilli farms and producing 143 000 tonnes of chillies annually is ranked fourth in the world for chilli production. Agriculture forms the backbone of Pakistan's economy, which in a country that experts say is extremely vulnerable to climate change poses major risks.

Before the floods, the biggest problem was hotter temperatures, which were making it harder to successfully grow chilli, which needs more moderate conditions.

"When I was a child ... the heat was never so intense. We used to have a plentiful crop, now it has become so hot, and the rains are so scarce that our yields have dwindled," Leman Raj said.

Dr Attaullah Khan, the Director of the Arid Zone Research Centre, at Pakistan's Agricultural Research Council, told Reuters that even before the floods, the region had faced serious problems from heatwaves in the last three years, which was affecting the growth of chilli crops in the area.

Now the floods he said, posed a whole new set of challenges.

"Coming to climate change: how do we overcome that?” he said. "Planning has to be done on a very large scale. Four waterways that used to carry (excess) water to the ocean have to be revived. For that we will have to take some very hard decisions …. but we don't have any other choice."

Many farmers say they have already faced tough decisions.

As flooding inundated his farm a few months ago, Kunri farmer Faisal Gill decided to sacrifice his cotton crops to try to save chilli.

"We constructed dikes around cotton fields and installed pumps, and dug up tranches in the chill crop to accumulate water and pump it out into the cotton crop fields, as both crops are planted side by side," Gill said.

Destroying his cotton enabled him to save saved just 30% of his chilli crop, he said, but that was better than nothing.


In Kunri's bustling wholesale chilli market, Mirch Mandi, the effect is also being felt. Though mounds of bright red chilli dot the market, traders said there is a huge drop on previous years.

"Last year, at this time, there used to be around 8,000 to 10,000 bags of chillies in the market," said trader Raja Daim. "This year, now you can see that there are barely 2,000 bags here, and it is the first day of the week. By tomorrow, and the day after, it will become even less,” he said, adding an average day later in the week just 1,000 bags reached the market.

Kunri (Urdu: كُنرى) (Sindhi: ڪنري) is a tehsil and town located in the Umarkot District, Sindh province in southern Pakistan.[1] It is located about 270 kilometres (170 mi) east of Karachi. It has four prominent union councils: Nabisar Road, Bustan, Talhi and Memon Talhi.

It is the chilli capital of Asia. Kunri's red chilli is important to domestic and international markets.

Kunri's economy is mostly based on agriculture. The region produces red chilies (approximately 88,000 acres around the Kunri area), cotton, sunflower, sugar cane, and Sindhri mangoes. The most popular crop is the red chili, which sustains the town. Kunri is the biggest red chili market in Pakistan. Cooking oil plants are located in Kunri, most of which provide employment only to needy people. The manufacture Sindhi embroidery such as Hurmacho (interlacing stitch), mirror work and applique quilts called rillies.[what language is this?] Balochi Kharek embroidery is added to dresses made by locals.

https://en.wikipedia.org/wiki/Kunri_Tehsil

90,000 tons of peanuts per year produced in Pakistan

Pakistan Peanut Area, Yield and Production
Area Harvested
(Thousand hectares) Production
(Thousand metric tons) Yield
(Metric tons per hectare) Percent Change from Average
(Percent)
2021/22 2022/23 2021/22 2022/23 5-yr Avg 2021/22 2022/23 2022/23 - Avg
98 100 90 91 0.92 0.92 0.91 -1

Pakistan floods: ancient grains like millet could be key to rebuilding food systems

https://theconversation.com/pakistan-floods-ancient-grains-like-mil...


The cultivation of large-grain cereals like wheat and rice has become the norm in South Asia since the 1960s. Wheat is the primary crop grown in the flooded provinces of Punjab and Sindh, for example. Agricultural scientists suggest that millets would be more suitable. These “pseudograins” come from broad-leafed plants with small seeds that were very popular in earlier centuries and can be turned into flour to make dough. Along with amaranth and fonio (two more crops with small, hardy seeds), millets are increasing in popularity globally. A recent market analysis indicated that the production of these ancient grains could grow, as increasing global demand is expected to increase at a compound annual rate of 26% between 2022 and 2030.

Cultivating a wider choice of crops would let farmers compensate for falling yields as intensifying heatwaves make wheat cultivation increasingly difficult.

These alternative grains are typically favoured by farmers with less than two acres of land in Asia and Africa. Their cultivation could reduce poverty in these rural communities by allowing farmers to sell their produce in global markets.

Pakistan floods: ancient grains like millet could be key to rebuilding food systems

https://theconversation.com/pakistan-floods-ancient-grains-like-mil...

A recent report showed that the flooding followed severe heat. Parched land cannot easily absorb water from swollen rivers and the soil will need time to recover, delaying the sowing of next season’s crops. Receding flood waters are also more likely to leave pastures contaminated by harmful microbes such as salmonella.

When floods last devastated Pakistan in 2010, an analysis by the International Food Policy Research Institute argued that, as a country with just under 40% of the population employed in agriculture, Pakistan needed to invest in the recovery of its farming sector as a priority.

The recent inundation of fields has destroyed standing crops of commercial rice and cotton and those which are consumed in the country, like tomatoes and onions. It has also shrunk the area of land available to grow more food. Resulting cuts to food production will force Pakistan to import produce from abroad. As Pakistan tries to rebuild its agriculture, the world should pay attention: other countries must also learn how to create food systems which can withstand a turbulent future.

Pakistan’s farms are irrigated by the Indus, one of the longest rivers in the world. Glaciers of the Hindu Kush Himalaya mountain ranges sustain her five major tributaries, but they have shrunk since the 1970s. The latest IPCC report showed that snow cover in these mountains is melting more rapidly than in previous decades, raising the volume of water in rivers and making flooding more likely.

Food production globally relies on river waters fed by the predictable melting of glacial ice in summer months. Supplies of wheat, rice and maize that make up just over 70% of the cereal consumed worldwide will not remain secure if glaciers continue to destabilise. Retreating glaciers and increasing droughts followed by more frequent floods will slash food production in the European Alps, Scandinavia and the Tibetan Plateau. The past decade has already seen extreme weather in Italy preventing the cultivation of the prized risotto variety of rice.

Pakistan floods: ancient grains like millet could be key to rebuilding food systems

https://theconversation.com/pakistan-floods-ancient-grains-like-mil...


The cultivation of large-grain cereals like wheat and rice has become the norm in South Asia since the 1960s. Wheat is the primary crop grown in the flooded provinces of Punjab and Sindh, for example. Agricultural scientists suggest that millets would be more suitable. These “pseudograins” come from broad-leafed plants with small seeds that were very popular in earlier centuries and can be turned into flour to make dough. Along with amaranth and fonio (two more crops with small, hardy seeds), millets are increasing in popularity globally. A recent market analysis indicated that the production of these ancient grains could grow, as increasing global demand is expected to increase at a compound annual rate of 26% between 2022 and 2030.

Cultivating a wider choice of crops would let farmers compensate for falling yields as intensifying heatwaves make wheat cultivation increasingly difficult.

These alternative grains are typically favoured by farmers with less than two acres of land in Asia and Africa. Their cultivation could reduce poverty in these rural communities by allowing farmers to sell their produce in global markets.

Flood-ravaged regions of Pakistan must return to food production and escape hunger as soon as possible. Given the quickening cycles of drought and flooding triggered by global heating, growing hardier alternative crops makes sense. And as water becomes less reliable, crop production could be stabilised by modifying water mangagement systems, including a switch to drip irrigation which saves water by laying pipes which trickle moisture on or below the soil.

A greater selection of crops could also offer a more diverse diet for local people. In the province of Khyber Pakhtunkhwa, only 10% of vegetables grown are processed locally, giving this food a short shelf life and preventing farmers from selling their produce in Pakistan. Investment in transport and storage to reduce spoilage could enable a thriving vegetable trade between provinces.

Resilient food systems in other parts of the world could emulate these proposed changes in Pakistan by diversifying crops to include older, hardier varieties, adopting water conservation methods and helping communities grow both cereals and vegetables which can be eaten locally, for better nutrition and more secure livelihoods.

Pakistan is the world’s 6th largest sugar producing country

Pakistan produces 6.1 million tons of sugar in 2022

https://worldpopulationreview.com/country-rankings/sugar-producing-...


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Pakistan 5th largest sugar cane producing country


67 million tons of sugar cane in 2019

https://www.nationmaster.com/nmx/ranking/sugar-cane-production

How India can boost millets cultivation
A region-specific strategy and their introduction in mid-day meals in schools and anganwadis could boost millets cultivation. The need for wholesome nutrition would also be more for children in the very regions that are suited for millet cultivation

https://indianexpress.com/article/opinion/editorials/mid-day-meals-...


The United Nations has, at India’s initiative, declared 2023 as the International Year of Millets. This, even as India’s own production of these “nutri cereals” — jowar, bajra and ragi and minor millets such as kodo, kutki, kakun, sanwa, cheena and kuttu — has fallen from 23-24 million to 19-20 million tonnes over the last 4-5 decades. The reason: Millets aren’t the first choice either of consumers or producers. Kneading dough and rolling rotis is much easier with wheat than with millet flour. Wheat has gluten proteins that make the dough more cohesive and elastic. The resultant breads come out soft, unlike with millets that are gluten-free. The public distribution system (PDS) has made rice and wheat accessible even to the rural poor, for whom these were previous aspirational cereals. For farmers, too, millets are orphan crops. With access to irrigation, they will immediately switch to growing wheat and rice that yield 3-4 times more than jowar or bajra.

That said, cultivation of millets deserves a special push, given their nutritional superiority over wheat and rice — whether in terms of amino acid profile or vitamins, minerals and crude fibre content. They are also hardier and drought-resistant crops, which has to do with their short growing season (70-100 days, as against 120-150 days for paddy and wheat) and lower water requirement (350-500 mm versus 600-1,200 mm). The right strategy would be to promote their cultivation in those regions — rain-fed semi-arid and hilly terrains — where they have been well-adapted. One cannot expect farmers in Punjab or coastal Andhra Pradesh to grow bajra and ragi; the yield sacrifices and opportunity costs of diverting irrigated land for these would be far too high. A more realistic approach is to incentivise farmers in western Rajasthan, southern Karnataka or eastern Madhya Pradesh — who are already cultivating bajra, ragi and minor millets — to not shift to rice and wheat. These districts/regions can, in turn, be developed as clusters for particular millets — like Dindori in MP for kodo and kutki.

The same region-specific strategy could be adopted even for boosting consumption. India, according to data for 2021-22, has 14.89 lakh schools with 26.52 crore students. These, plus another 14 lakh pre-school anganwadi centres, constitute a large potential market for millets. The PDS can continue supplying rice and wheat, which are more amenable to nationwide procurement, stocking and distribution. But the schools and anganwadis can serve khichdi, dosas, energy bars and puddings made from locally-sourced millets, along with a daily glass of milk and egg for every child. The need for such wholesome nutrition would be more for children in the very regions that are suited for millet cultivation.

Mango farmers in Pakistan say production of the prized fruit has fallen by up to 40 percent in some areas because of high temperatures and water shortages in a country identified as one of the most vulnerable to climate change.

https://www.france24.com/en/live-news/20220711-pakistan-s-prized-ma...

The arrival of mango season in Pakistan is eagerly anticipated, with around two dozen varieties arriving through the hot, humid summers.

This year, however, temperatures rose sharply in March -- months earlier than usual -- followed by heatwaves that damaged crops and depleted water levels in canals farmers depend on for irrigation.

"Usually I pick 24 truckloads of mangoes... this year I have only got 12," said Fazle Elahi, counting the bags lined up by his farm.

"We are doomed."

The country is among the world's top exporters of mangoes, harvesting nearly two million tons annually across southern parts of Punjab and Sindh.

The total harvest is yet to be measured, but production is already short by at least 20 to 40 per cent in most areas, according to Gohram Baloch, a senior official at the Sindh provincial government's agriculture department.

Umar Bhugio, who owns swaths of orchards outside Mirpur Khas -- locally known as the city of mangoes -- said his crops received less than half the usual amount of water this year.

"Mango growers confronted two problems this year: one was the early rise in temperatures, and secondly the water shortage," he said.

Pakistan is one of the most water-stressed countries in the world, a problem made worse by poor infrastructure and mismanagement of resources.


It also ranks as the country eighth most-vulnerable to extreme weather due to climate change, according to the Global Climate Risk Index compiled by environmental NGO Germanwatch.

Floods, droughts and cyclones in recent years have killed and displaced thousands, destroyed livelihoods and damaged infrastructure.

"The early rise of temperatures increased the water intake by crops. It became a contest among different crops for water consumption," said food security expert Abid Suleri, head of the Sustainable Development Policy Institute (SDPI).

A rise in temperature is generally expected in the mango belt in early May, which helps the fruit ripen before picking starts in June and July.

But the arrival of summer as early as March damaged the mango flowers, a key part of the reproductive cycle.

"The mango should weigh over 750 grams but this year we picked very undersized fruit," Elahi said.

Known in South Asia as the "king of fruits", the mango originated in the Indian subcontinent.

The country's most treasured variety is the golden-yellow Sindhri, known for its rich flavour and juicy pulp.

Pakistan produces around 560,000 tons guava annually with 58,500 hectares of land under its cultivation. Sindh is the second largest guava producer in the country.

https://tdap.gov.pk/wp-content/uploads/2022/01/Guava-Brochure-Recov...

Guava, is popular across the country for its unique fragrance and taste. Guava belongs to family of Myrtacear. It is called “poor man’s fruit” or
“apple of tropics” and is a popular fruit tree of the tropical and subtropical climate and is native to tropical America stretching from Mexico to
Peru. Guavas are cultivated throughout the tropical and subtropical areas of Africa, South Asia, and South East Asia. Top guava producing
countries are India, China, Thailand, Pakistan, Indonesia, Brazil, Bangladesh, Philippines, and Nigeria. In Pakistan, it is grown in all the provinces.
The major guava growing areas include Shariqpur, Kasur, Lahore, Sheikhupora, Sangla Hills, Gujranwala in Punjab; Kohat, Haripur, and Bannu in
KPK and Larkana, Naushehro Feroze and Hyderabad in Sindh. Guava fruits are used both, as fresh consumption and processing. It excels in
adoptibility, productivity, hardiness and most importantly in vitamin C. Besides its high nutritive value, it bears heavy crop every year and gives
good economic returns involving very little input. Guava is the one of the most gregarious of fruit trees of the myrtle family (Myrtaceae) and is
almost universally known by its common English name or its equivalent in other languages. The Dutch call it guyaba, goeajaaba, the Surinamese,
guave or goejaba, and the Portuguese, goiaba or goaiberi, in Spanish, the tree is guayabo, or guayavo, the Surinamese, guave or goejaba, the
Portuguese, goiaba or goaiberi, for Hawaiians it is guava or kuawa. In Malaya, it is generally known either as guava or jambu batu. Various tribal
names pichi, posh, enandi, etc. are employed among the Indians of Mexico and Central and South America. In Pakistan, it is locally known as
amrood. Guava is partly deciduous, shallow-rooted shrubs or small tree that grows 4 to 5m in height but in exceptional cases, it may attain a
height of 9 m, with spreading branches. Leaves are light green in color 7 to 15 cm in length. The flower is white in color, complete and sometimes
grow singly and sometimes it grows in clusters. Plant stem skin brown in color, smooth and scaly, flower bud mixed. It has an edible round or
pear-shaped sweet fruits usually 5-10 cm in diameter. The fruit has a thin peel, usually red, pale green or yellow when mature. The flesh of some
varieties is hard (crunchy like an apple) other cultivars are white or pinkish in flesh color and soft when ripe with a strong, very characteristic
fragrant scent. The fruit center core contains many small hard seeds. Guava can grow in both humid and dry tropical or subtropical regions of
the world and it is cold sensitive. Minimum required temperature is 20 degree Celsius and the optimum required temperature is 23 to 28 degree
Celsius. Guava cannot tolerate a high temperature of desert regions. Guavas cannot tolerate frost. Guava is cultivated on varied types of soils heavy clay to very light sandy soils. Good quality guavas are produced in river-basins. It tolerates a soil pH of 4.5- 8.2. The maximum
concentration of its feeding roots is available up to 25 cm of soil. Good drainage is recommended but guavas are seen growing spontaneously
on land with a high water table. Besides all these, guava is a bit salt resistant as well.

CPEC Agri corridor sows seeds of economic growth

https://pakobserver.net/cpec-agri-corridor-sows-seeds-of-economic-g...


As 2022 draws close, the agriculture sector has gained manifold tractions under China-Pakistan agriculture cooperation promising the phenomenal agri growth in the length and breadth of Pakistan, according to a report published by Gwadar Pro on Saturday.

Given the comprehensive spectrum of cooperation under “CPEC Green Corridor” throughout the year in 2022, the agriculture sector has recorded a remarkable growth of 4.4% and surpassed the target of 3.5% as well as last year’s growth of 3.48% during FY2022.

According to Economic Survey, the growth in the agriculture sector recorded 4.4% and surpassed the target of 3.5%.

This remarkable growth is mainly underpinned by China-led assistance to Pakistan of many facets relating transfer of hands-on experience in the fields of intercropping, high-yield seeds, pest control, hybrid cultivation, corporate farming, innovate irrigation technique, agri machinery training, agri research & development, protocol for Pak agri exports to China, digital farming and agri labor skills.

Since Sino-Pak agriculture has continued to deepen in 2022, Pakistan’s agricultural products exported to China from January to August 2022 reached $730 million with a year-on-year increase of 28.59%.

Pakistan’s agricultural exports to China are expected to exceed a record high of $1 billion next year.

On the back of 2022 agri sector’s milestone achievement, the focus of next year under CPEC Green Corridor will be continuing on improving land cultivation area, water management, better access to markets for inputs (seeds, fertilizers, farm mechanization, credit, water) and outputs, improved infrastructure including storage and cooling facilities, reduction in post-harvest losses, greater investment in research, development and extension, improved quality and fulfillment of quarantine requirements for international markets and competitiveness, greater diversification, especially minor but high-value crops, farm input and effectiveness of markets.

The announcement of three new corridors under CPEC including China-Pakistan Green Corridor (CPGC), which focuses on agricultural environment and food security speaks volumes about the significance of agricultural cooperation in CPEC.

The inauguration of the Intercropping Research Center jointly established by Sichuan Agricultural University (SAU) and the Islamia University of Bahawalpur (IUB) in 2021 showed fantastic results in the 2022 season.

According to a news report a few weeks ago, China’s maize-soybean strip intercropping technology completed harvest at 65 demonstration sites in Punjab, Sindh and Khyber Pakhtunkhwa recently, and the production of maize and soybeans reached 8,490 kg and 889 kg per hectare respectively in the intercropped fields.

Compared with the production of solely cropped maize and soybeans at these 65 sites which are 8,995 kg and 1,531 kg per hectare respectively, the intercropping technology definitely creates much more economic benefits.

Good news is that the researchers are also developing the strip intercropping systems of maize-peanut, maize-pea, sugarcane-soybean, sugarcane-mustard, wheat-mustard, wheat-soybean, wheat-chickpea, potato-maize and canola-pea.

Another healthy development in the agriculture sector happened in June, 2022 when a newly developed centre at Arid Agriculture University Rawalpindi (AAUR), the CPEC-Agriculture Cooperation Centre (ACC), announced to perform policy research, assist Chinese businesses in working in the agriculture sector, and foster institutional cooperation. Pakistan is also looking forward to enhance banana production with Chinese cooperation.

CPEC Agri corridor sows seeds of economic growth

https://pakobserver.net/cpec-agri-corridor-sows-seeds-of-economic-g...


According to Nosherwan Haider, CEO of the Sprouts Biotech Laboratories, Pakistan contributes less than 0.5% to the global banana market whereas China contributes about 4.5%.

Cotton germplasm is another significant component in Pak-China agricultural cooperation. For many years, China and Pakistan have cooperated in the field of gathering and identifying cotton germplasm resources.

In order to determine which cotton germplasms are resistant to heat, drought, diseases, and insect pests in various locations and environments, Institute of Cotton Research (ICR) of the Chinese Academy of Agricultural Sciences (CAAS), collaborated with Cotton Research Institute (CRI), Multan, University of Agriculture Faisalabad (UAF), and some other universities and scientific research institutions.

During July, 2022, Tianjin Modern Vocational Technology College (TMVTC), China and MNS-University of Agriculture, Multan (MNSUAM), Pakistan signed an online agreement for an agricultural machinery training program of Luban Workshop in Pakistan.

The two institutions will jointly promote the sci-tech exchanges and cooperation on agricultural machinery, germplasm resources and agricultural environment.

Earlier this year, Zhang Jishu from Sichuan Litong Food Co., Ltd. announced that his company would implement a 1,000-acre pepper cultivation demonstration garden in Multan during the 2022-2023 growing season.

In partnership with local agribusinesses and farmers in Pakistan, it intends to take over 15,000 acres of pepper orders in South Punjab, with a planned harvest of 30,000 tonnes of dried pepper. Additionally, the company intends to construct two pepper processing plants in Lahore and Multan and is in the process of locating suitable sites.

Pakistan is also working to grow the sorghum crops as, along with the three main basic foods of the globe, sorghum is a crop that has increasingly gained acceptance around the world.

During the Symposium on Sorghum Industry Development of China and Pakistan organized during 2022, there was a consensus that, sorghum is a versatile crop that can be useful in supplying food and fodder.

Hybrid farming is growing in Pakistan in a variety of sectors, as the Executive Member of the Asia and Pacific Seed Association and General Manager of Wuhan Qingfa Hesheng Seed Company, Zhu Xiaobo said that the hybrid canola variety developed by her company has been planted in Pakistan on about 10,000 hectares of land, covering around 6000 households.

In the next three to five years, they expect it to expand to over 40,000 hectares and provide more and healthier edible oil to Pakistanis. Similarly Sino-Pak cooperation in cauliflower farming through hybrid seeds is also expanding.

As Pakistan faced one of the worst flood calamities in 2022, consequently loosing drastic crop yield, Wuhan-based hybrid seed developer and supplier China also announced to donate hybrid rice seeds to mitigate flood impact on agriculture and food security.

According to the Chairman of the Pakistan Agricultural Research Council (PARC), Dr. Ghulam Muhammad Ali, to raise the average productivity and output of Pakistan’s crops and to mitigate the harm caused by the floods, experts from Pakistan and China are developing hybrid wheat types.

To facilitate the swift development of agri-sector in the country, the Punjab cabinet approved the leasing out of state land for corporate farming as part of the CPEC initiative in the first week of March 2022.

The move, according to agriculturalists, would be a revolutionary one for Pakistan’s farming industry. Corporate farming describes the direct ownership or leasing of farmland by business organizations for the purpose of producing goods for their in-house processing needs or for the open market.

80,000 tons of singhara (water chestnut) grown in Pakistan, according to Junaid Saleem, host of Hasb-e-Haal on Dunya News.


----------

It doesn’t look very appealing nor does it taste ‘yummy’ and most of us just ignore the knobby triangular thing with a blackish brown peel being sold along roadside on pushcarts, close to winter. Yet, some relish it for its crispy-crunchy texture and delicate sweet coconut like flavour. Though, if people were to know of its dietary benefits few would be able to push it aside.

https://www.dawn.com/news/1222864


The Hallmark of Southeast Asian cuisine, it’s known as ‘singhara’ locally, though it has other names such as water chestnut, pani-phal, devil pod, caltrop, ling-nut, trapa natan and so on. It grows in slow moving water that is up to five metres deep and is native to warm temperate parts of Eurasia and Africa.

Singhara or caltrop is great for winter season snack. As it grows in slightly runny water, the fruit may have some toxins when sold fresh, and so after washing properly, it should be neutralised by blanching, boiling, steaming or roasting for at least seven minutes prior to peeling or slicing for blending into a drink, adding to salads, clear soups, stew or curry, stuffing for wraps or in whole chicken, or as pizza toppings, making its powder (used as a gravy thickener), mincing it to make puddings or cakes and storing as pickle. After cooking, it retains most of its crunchiness which is even retained when leftovers are reheated.

Few know of it and fewer eat it, though it has many health benefits
The fruits are eaten raw or boiled. The dried fruit is ground to make flour called singhare ka atta which is used in many religious rituals and can be consumed as a phalahar (fruit diet) on the Hindu fasting days, such as the Navratari.

Fresh singhara is rich in carbohydrates, proteins, iron, iodine, gives double the amount of magnesium, calcium, potassium, zinc, copper and multi-vitamins in comparison to the canned varieties that are available round the year.

It is a perfect food for a healthy life; half a cup of singhara carries just 0.1 gram fat, 14.8 grams of carbohydrates, 0.9 grams of proteins, 22 per cent more micro and macro elements and minerals as compared to buffalo milk, only 60 calories, zero cholesterol, low sodium and 10pc of the daily value of vitamin B6 and B7 to support healthy brain and immune system function, while thiamin and riboflavin portion help body to convert food into energy. Zero fat content assists in maintaining healthy body weight.

Being rich in polyphenolic and flavonoid antioxidants, it has anti-bacterial, anti-viral, anti-cancer and antioxidant properties that help in strengthening the stomach and spleen, and thus removes the symptoms of weak spleen, such as bad taste, insomnia, feeling sick, fatigue or swelling and urinary infections.

Loaded with detoxifying properties, it is advantageous for people suffering from jaundice, aids in proper functioning of the thyroid gland, acts as sterling coolant for the body, promotes salivation and quenches thirst, potent in treating urine infections, eradicate inflammations and blood impurities. It drives away tiredness as energy booster, and checks the flow of blood from wounds, regulates water retention and blood pressure by balancing sodium. Juices and extracts of singhara seeds are effective in treating conditions like measles, aid in curing the disorders of nausea and indigestion, eliminate bile residues properly, cure phlegm and plethora, controls diarrhoea and dysentery, treats sore throats, anaemia, fractures and bronchitis.

Pakistan’s Agriculture-focused Fintech Digit++ Obtains Approval from State Bank

https://www.crowdfundinsider.com/2022/12/200398-pakistans-agricultu...


The State Bank of Pakistan (SBP), the nation’s central bank, has reportedly granted approval to the test launch of the country’s very first agriculture-focused Fintech platform, Digitt+ (providing an Electronic Money Institution or EMI permit).

Digitt+ is supported by Akhtar Fuiou Technologies (AFT), the firm revealed this past Friday.

According to the firm, the aim of this agri-Fintech app is to fully digitize the agricultural ecosystem, enable greater financial inclusion for local farmers and unbanked consumers via its tech, partnership, relationship with agri-businesses and FMCGs operating in Pakistan.

As reported by local sources, Digitt+ has teamed up with FuiouPay, an international payment solutions provider, in order to offer a market-based alternative to the traditional banking system.

As explained in the announcement, FuiouPay provides holistic enabling solutions via their 75 intellectual property licenses and proprietary software solutions.

Qasim Akhtar Khan, Founder and Chief Strategy Officer at Digitt+, noted that the firm will offer financial technology solutions to farmers residing in the country, who will have the option to open bank accounts and also gain access to credit and digital financial services – including easy bill payments, digital commerce, investments as well as fund transfers.

As noted in the update, the approval from the State Bank of Pakistan is a key milestone.

This ongoing initiative has the potential to address persistent food security issues, significantly improve yields and enhance human welfare in Pakistan, directly affecting local farmers and merchants, he stated.

Notably, Pakistan has been a significant agriculture powerhouse for many years. Agriculture employs around 50% of the nation’s workforce and also contributes approximately 25% to the GDP.

While this is considerable, the industry doesn’t have adequate access to financial services from the banking sector.

Ahmed Saleemi, CEO of Digitt+ explained that using tech to create digital financial products focusing on micro services to build a platform that should support the delivery of these solutions for the retail Agri market and corporate sector can be achieved via the provision of business tools.

PAKISTAN AGRICULTURAL TECHNOLOGY TRANSFER ACTIVITY

https://www.cnfa.org/pakistan-agricultural-technology-transfer-acti...

INTRODUCING TECHNOLOGY TO REVITALIZE PAKISTAN’S AGRICULTURE SECTOR
The $8.2 million USAID-funded Pakistan Agricultural Technology Transfer Activity (PATTA) (2017-2021) increased Pakistani smallholder farmers’ access to agricultural markets, finance and technologies by supporting the cost-effective promotion and development of appropriate and affordable agricultural technologies that enable smallholders to increase their incomes, create jobs and enhance economic growth and stability.

PATTA facilitated productive linkages between local producers, suppliers, governments, academic institutions and other key stakeholders to develop, scale and promote the use of agricultural technologies and practices that expand agricultural productivity, increase yields and improve farm management. These included seeds, fertilizers, water pumps, improved plant and animal breeds, precision agriculture and integrated soil fertility management, among others.

PATTA also promoted agricultural innovation and accelerated the use of modern technologies through collaborations with 788 private sector partners, including micro, small & medium enterprises (MSMEs) involved in agricultural technology manufacturing, assembly, supply and import.

ACTIVITY IMPACT


Enabled agricultural technology-related businesses to expand, adapt and market their products and services to meet smallholder farmers’ needs:
Created an Enabling Environment for Increased Agricultural Technology Adoption: A favorable enabling environment for technology adoption is vital to reach farmers across Pakistan with new agricultural technologies. PATTA partnered with agribusinesses and provincial agricultural departments to identify new geographical areas for technology promotion so that technologies could be appropriately and widely adopted. Through these strategic private-sector partnerships, PATTA enabled a conducive environment for investment in agricultural activities that increased technology uptake such as experience sharing in farmer community gatherings, women-centric awareness raising demonstrations and on-site practical demonstrations.

Why 2023 is the year of millets

https://www.bbc.com/travel/article/20230208-why-2023-is-the-year-of...

By Charukesi Ramadurai
9th February 2023
Once a forgotten staple of traditional Indian cuisine, nutritionally dense millets are becoming popular the world over. So much so that 2023 is being dubbed "the year of millets".

The woman squatting in front of the earthen chulha (stove) fanned the flame with the edge of her sari as she turned the bajra bhakri (flatbread made from pearl millet flour) over and topped it with a generous dollop of ghee. With a shy smile, she handed it to me on a plate with piping-hot zunka (a spicy dry curry made with chickpea flour) on the side. I was in a forest near the city of Nagpur in central India in the middle of winter, and the earthy, slightly sweet flavour of the millets seemed to warm me up from the very inside.

Millets are a group of small grains – technically seeds – that are grown on lands with poor soil quality or limited access to irrigation. They are versatile ingredients that can be used both in their original grain form in porridges and as rice substitutes, or as flour to make flatbreads and other baked goods.

Once a staple in traditional Indian cooking, millets fell out of favour over the years, and have been making a slow comeback in India and across the world. To keep this momentum going, the United Nations has declared 2023 the International Year of Millets.

At the announcement ceremony in December 2022, Qu Dongyu, the Director-General of the UN's Food and Agriculture Organization, spoke about the nutritive value of millets and their invaluable role in empowering small farmers, tackling food security issues and achieving sustainable development.

While this may be news for much of the Global North, millets have been staple food in India (and parts of Africa) for several centuries, having come from China at least 5,000 years ago. There are nine kinds of millets cultivated across various regions in India, such as sorghum, finger millet, little millet, kodo millet, foxtail millet and barnyard millet. These vary in colour, size and texture, but share roughly the same nutritional profile. And all of them have local names in many Indian languages, attesting to their historical popularity across regions.

Nevertheless, their ubiquity in India waned after the Green Revolution in the 1960s, when the Indian government pushed for hybrid, high-yield varieties of wheat and rice to increase food production for both domestic consumption and export. Being officially called a "coarse grain" didn't help millets' cause either, as this designation signified something less desirable to processed rice and wheat.

Millets began to be seen as the food of rural and tribal communities, who ate rustic dishes like ragi mudde (steamed balls made with finger millet) and jowar roti (sorghum flatbread) as cheap and filling meals. However, for pastoral folks, millets were much more than sustenance. For example, they believed that consuming bajra raab (a thin porridge) would help build immunity against winter colds, and they would talk about how just two energy-packed ragi (finger millet) balls – eaten with a spicy, thin stew in the morning – would keep farmers fed for the whole day. Women, like the one who fed me the bajra bhakri, would pass the know-how of these dishes down through the generations, keeping the tradition of millet-based meals alive in rural India.

Now, mainstream society is beginning to understand and appreciate the long-lost benefits of millets too. Manu Chandra, chef and founder at Manu Chandra Ventures, who has been championing millets for years, rues, "With modernisation and increasing conveniences, we have forgotten what used to be traditional and lost sight of what our grandmothers used to cook. Given that we Indians have the highest rate of diabetes in the world, including millets in our diet just makes sense, but [they have been] sacrificed at the altar of rice and wheat."

Why 2023 is the year of millets

https://www.bbc.com/travel/article/20230208-why-2023-is-the-year-of...

According to Mumbai-based holistic nutrition expert Amita Gadre, "Millets are not just naturally gluten-free, they also have much higher levels of iron and calcium than processed wheat and rice. They are also very rich in fibre, which makes them a good choice for those trying to control blood sugar or manage insulin resistance." One hundred grams of ragi grain, for instance, contains 344g of calcium, compared to only 33g in rice and 30g in wheat.

And then there's also the agricultural benefits of growing millets. Amrita Hazra, associate professor of chemistry at the Indian Institute of Science Education and Research in Pune and founder of The Millet Project at the University of California Berkeley, explained that millets are hardy crops that don't need much water or fertiliser, and can be grown in arid conditions. "Lands that can't sustain anything else can still have millets growing on them," she said. "They have a short cycle and can be grown between major crop seasons, and they also enrich the soil with their own set of micronutrients."

Given this, over the last decade the Indian government has begun to encourage the growth and consumption of millets, starting with rebranding millets as "nutricereals" instead of calling them "coarse grains". A diplomatic push at the international level to promote millets globally soon followed, with the intent of making India a major hub for millet production.

Millets are now slowly finding their way back into Indian diets across the social spectrum, from affluent consumers who look to trendy foods (like quinoa and kale) in their search for wellness to middle-class mothers who are finding clever ways to sneak the nutritious grains into family meals.

Influential restaurant chefs have also been giving them a fillip through fusion recipes. The menu at The Bombay Canteen in Mumbai, for example, often features millet dishes such as barley and jowar (sorghum) salad, and vegetarian haleem with a mix of kodo, proso and foxtail millets (a savoury porridge usually made with meat, wheat and lentils). Nearby, Noon serves a range of millet tortillas and dosa, while Soam offers jowar pita pockets and ragi pancakes. In Bangalore, Go Native serves up rustic millet khichdi (a porridge usually made with rice and lentils) and ragi pizzas. And at Toast & Tonic, with locations in Mumbai and Bangalore, millet is added to arancini and kibbeh.

According to Chandra, "For millets to become truly broad-based, they need to be presented in a form that is more acceptable for today's generation instead of holding on to traditional recipes and ways of cooking."

Millet companies such as Tata Soulfull and Slurrp Farms are doing just this, in the form of snacks and ready-made meals such as chips, chakli (a savoury fried snack usually made of ground rice and lentils), noodles, pancake mixes and breakfast cereals. Prashant Parameswaran, managing director at Tata Soulfull, says that the inspiration for creating the brand came from the growing interest in eating quinoa he observed more than a decade ago when he lived in the United States. "I thought, why not our Indian millets?" he said.

All of this is adding to what Gadre calls "diversity on the plate", as she considers millets, along with other staples like rice and wheat, to be crucial for a balanced and varied diet. Other experts agree. According to food writer and nutritionist Nandita Iyer, "Millets are part of the larger biodiversity story in India… Along with the added fibre that helps control sharp spikes in blood sugar levels, eating millets also gives us more varied tastes and textures in our meals."

Why 2023 is the year of millets

https://www.bbc.com/travel/article/20230208-why-2023-is-the-year-of...


All of this is adding to what Gadre calls "diversity on the plate", as she considers millets, along with other staples like rice and wheat, to be crucial for a balanced and varied diet. Other experts agree. According to food writer and nutritionist Nandita Iyer, "Millets are part of the larger biodiversity story in India… Along with the added fibre that helps control sharp spikes in blood sugar levels, eating millets also gives us more varied tastes and textures in our meals."

Millets are part of the larger biodiversity story in India
There are even millet-based beers offered by microbreweries and gastropubs across the country to wash all these millet dishes and snacks down. At his craft brewery, Great State Aleworks in the city of Pune, Nakul Bhonsle aims to "always have one millet beer pouring, and create a new one every three months". Currently in the pipeline is a new jowar pilsner. "I wanted my craft beer to be local in every way, and millets fit into our vision because they are cultivated in Maharashtra [the state in which Pune is located]," he said. "Globally, millet beers are about being gluten free, but for us, it is about working with the farmers."

Parameswaran sums up what many consider the significance of millets: "Millets are good not just for the consumer, but also for the farmer and for the environment. [Embracing millets] enables conscious consumers to say, 'this is my way of contributing to climate change'. So, this is more than a "super food", it is a smart food."

Given that India is already the largest producer and one of the biggest exporters of millets, the global attention on millets this year is sure to come as boost for Indian farmers. As for consumers, the classic cycle of what's traditional becoming trendy again, has already begun.

BBC.com's World's Table "smashes the kitchen ceiling" by changing the way the world thinks about food, through the past, present and future.

Pakistan is the world's 12th largest millet producing country. It produced 384,000 tons in 2019.

https://www.nationmaster.com/nmx/ranking/millet-production

World's top 3 producers of millet are India (10 million tons), Niger (3 million tons) and China (2 million tons)

The challenge of shrinking farm sizes


https://www.dawn.com/news/1730732


Many research studies have explored and proven the inverse relationship between farm size and crop yields. In Pakistan, the solution undeniably lies in consolidating agricultural holdings into somewhat larger and more efficient farms. But the real challenge is to devise and execute effective policy measures. Among the options explored, cooperative farming and corporate farming are often the most cited.


In Pakistan, the average farm size has steadily declined from 5.3 hectares in 1971 to 3.1 hectares in 2000 and then subsequently to 2.6 hectares in 2010 (Agricultural Census 2010). As a result, the agriculture sector is now dominated by smallholders. Over 90 per cent of farms are smaller than 12 acres, out of which 67pc are below even five acres (two hectares).


The majority of farms have become so small due to successive land divisions that they are no longer economically and operationally viable. Small size is a major limiting factor for increasing labour and land productivity, mechanisation of farms, optimal application of quality farm inputs, and adoption of advanced agricultural practices and technologies.

At the same time, more than 8.2 million farms pose a serious challenge for the government to provide extension services, offer credit facility to all farmers, enhance their effective access to the market and even implement government programmes for farmers, primarily due to the high transaction costs involved. All these challenges translate into higher production costs and, in turn, a lack of competitiveness. As a result, farmers demand farm subsidies, putting additional pressure on the country’s scarce financial resources.

Interestingly, in East Asian countries like South Korea and Japan, instead of shrinking, farm sizes are increasing. In fact, thriving manufacturing and service sectors have provided lucrative employment opportunities, resulting in labour migration from agriculture to non-agriculture sectors.

Many research studies have explored and proven the inverse relationship between farm size and crop yields. In Pakistan, the solution undeniably lies in consolidating agricultural holdings into somewhat larger and more efficient farms. But the real challenge is to devise and execute effective policy measures. Among the options explored, cooperative farming and corporate farming are often the most cited.

Cooperatives (associations of persons united voluntarily) have been successful in many countries in empowering farmers to pool in multiple lands together, use collective bargaining to buy agricultural inputs and sell their produce, and collectively undertake value addition to attain greater efficiencies. Their success can be gauged from the fact that cooperatives in Europe have over 40pc market share in agri-food supply chains, whereas, in the USA, around 75pc of the country’s milk is marketed by dairy cooperatives.

Due to the peculiar socio-cultural context of our rural areas, particularly in Punjab and Sindh, people do not exhibit an inclination towards working together for common needs and aspirations. Therefore, cooperatives in the agriculture sector could not reap the desired results. In Pakistan, cooperatives often do not hire professional managers. Therefore, when the majority of members lose interest in managing the organisation due to one reason or another, a small group takes control and manages it for their own gains and interests.

Another widely mentioned option is corporate farming (large-scale agriculture by large companies). The arguments in favour include companies’ greater capacity and financial muscle to introduce mechanisation and new technologies, undertake effective marketing of farm produce, develop linkages with national and international value chain players, and improve farm and area infrastructure. All these factors result in higher productivity and competitiveness.

Pakistan Fruits And Vegetables Market Analysis - Industry Report - Trends, Size & Share

https://www.mordorintelligence.com/industry-reports/pakistan-fruits...

Pakistan Fruits & Vegetables Market Analysis

The Pakistan fruits and vegetable market is projected to register a CAGR of 5.9% during the forecast period.

According to the FAO, fruit production amounted to 9.82 million metric ton in 2020. Mangoes accounted for the highest production of 2.3 million metric ton, followed by oranges with a production of 1.6 million metric ton. Similarly, in 2020, vegetable production accounted for 5.5 million ton, where about 40% of the production was only attributed to onions with over 2 million metric ton, followed by tomatoes, carrots, and turnips. Following cereals exports, fruit exports hold the largest share of the agriculture export revenue of the country. The value of the country's fruit exports grew by over 17% reaching USD 492 million in 2021.

Different climates in the country result in the availability of many vegetable varieties in markets around the year. Around 35 kinds of vegetables are grown across numerous ecosystems in Pakistan, ranging from the dry zone to the wet zone, low elevation to high elevation, rain-fed to irrigated, and low input to high input systems, such as plastic houses. Horticulture in Pakistan emerged as an important sector contributing over 18% to the national agriculture GDP. A large number of horticultural products are produced to fulfill the domestic demand for fruit and vegetables for the rapidly expanding population as well as to cater to the demand arising in potential export markets. Out of the total annual agriculture production of the country, the major contributors are Punjab, Sindh, Balochistan, and NWFP. Mango, kino, apple, dates, pine nuts, oranges, and guava are a few of the majorly exported fruits, and potato, onion, mushroom, garlic, chili, etc., are among the vegetables exported globally. Pakistan is heavily relying on one market for specific items. For example, Dubai is the biggest market for Pakistani mango, followed by England and Saudi Arabia. Sri Lanka is the only biggest market for Pakistani fresh apples. Hence, all these aforementioned factors are anticipated to positively impact the fruits and vegetable market of Pakistan during the forecast period.